- Yeast At2g24580 protein
- Biorbyt
- Pricing InfoSupplier Page
- orb246193
- 20 µg, 100 µg, 500 µg, 1 mg
- 47.7 kDa
- F25P17.12, F25P17_12
- Liquid or Lyophilized powder
- Greater than 90% as determined by SDS-PAGE
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Sequence
MEYSDDGRFD VIVVGAGVMG SSAAYQLAKR GQKTLLLEQF DFLHHRGSSH GESRTIRATY PEDYYYSMVS ESTRLWAAAQ SEIGYKVHFP TQQFDMGPAD QQSLLSVVAT CQKHGLAHRV MDSHAVSEHF SGRISIPENW IGVSTELGGI IKPTKAVSMF QTLAIGHGAI LRDNTKVANI KRDGESGEGV IVCTVKGDKF YGKKCIVTAG AWISKLVKTV AGIDFPVEPL ETTVCYWRIK EGHEEKFTID GEFPTFASYG APYVYGTPSL EYPGLIKVAV HGGYWCDPDK RPWGPGVKLE ELKEWIKERF GGMVDSEGPV ATQLCMYSMT PDEDFVIDFL GGEFGRDVVV GGGFSGHGFK MAPAVGRILA DMAMEVEAGG GGVEMKQFSL RRFEDNPKGN AKEYPDQVIL DVPLKH
Specifications/Features
Application Notes: This is His-tag protein
Biological Origin: Arabidopsis thaliana (Mouse-ear cress)